Most wine lovers know that the word Sauvignon comes from the French word sauvage and the word blanc simply means white, but most people don’t know the reason is because when untrained vines of the variety have a distinctly unkempt appearance. Most wine experts originally thought that the grape was first discovered in Bordeaux and migrated to the Loire Valley, but the reverse has been found to be true. Interestingly, it is one of the parents of the widely loved red grape Cabernet Sauvignon, with the other half of that variety’s DNA contributed by Cabernet Franc.

Sauvignon Blanc is widely grown throughout France, but it has found its spiritual home in New Zealand, where winemakers generally make cheap and cheery versions sporting aromas and flavors of cut grass, green herbs, green apple, melon, and even a bit of what we politely refer to as pee pee du chat, or cat pee.

We are thankful that French winemakers tend to lean into the more elegant, sophisticated aromatic profile of grapefruit, lemon line, passion fruit, freshly baked bread, peach, and vanilla when making wine from Sauvignon Blanc. We’re even happier to report that given the soil types, climate, and artistic style of most California winemakers, that they tend to veer towards the French style rather than New Zealand. While Napa Valley is best known for its Cabernet Sauvignon wines, if you like a sophisticated white, we suggest you give Napa Sauvignon Blanc a try. You won’t be disappointed.