SINGAPORE: China is taking fresh aim at the growing problem of student obesity, amid recent data suggesting the issue would significantly weigh down the world’s second-largest economy if left unchecked.
New national guidelines for primary and secondary school children announced on Monday (Jul 22) place particular focus on prevention, laying out a three-level strategy to combat unhealthy weight gain.
They were jointly released by the education ministry, the National Health Commission and the General Administration of Sport of China, reflecting the heightened attention on the issue at the government level.
“Obesity and being overweight has become one of the major public health issues affecting the health of primary and secondary school students,” the document – released by the National Disease Control and Prevention Administration – stated, adding that it “requires urgent attention from the whole of society”.
Families and schools are encouraged to promote healthy eating habits in children, such as providing more fruits and vegetables, dairy products, as well as whole grain and beans. They are also encouraged to use less salt, oil and sugar in cooking.
On top of promoting healthy eating habits, schools are encouraged to have one period of physical education class a day, and ensure that students have sufficient activity time between classes.
Similarly at home, parents should cultivate their children’s exercise habits and reduce sedentary behaviour such as sitting for long periods.
The guidelines also encourage “creating a good dining atmosphere and cultivating good dining habits in children” at home, such as avoiding watching TV or playing with electronic devices during meals.
MONITORING STUDENTS’ HEALTH
The guidelines rolled out for schools also include organising nutrition and health education courses to improve students’ understanding of nutrition and health, as well as training for catering employees in school canteens to improve meal preparation and healthy cooking skills.
Schools are also urged to hire qualified full-time and part-time nutritional professionals. They should also avoid providing food high in salt, sugar and fat in canteens and vending machines.
