Gabrielle Hamilton Plans to Partner With Ken Friedman to Run the Spotted Pig

Gabrielle Hamilton Plans to Partner With Ken Friedman to Run the Spotted Pig

Ms. Hamilton opened Prune, in the East Village, in 2000. She married Ms. Merriman in 2016, and at Prune the couple share the duties and title of chef. They will do so at the Spotted Pig as well, Ms. Hamilton said.

Ms. Hamilton, who is a contributor to The New York Times Magazine, said the Spotted Pig, an international culinary destination which has won a Michelin star, and its nearly 100 employees needed help in the wake of the accusations against Mr. Friedman.

Immediately after the Times report was published, Mr. Friedman announced that he was stepping away from daily operations at the seven restaurants he owned with the chef April Bloomfield, including the Breslin Bar & Dining Room in Manhattan, Tosca Café in San Francisco and their flagship, the Spotted Pig.

Last week, Ms. Bloomfield announced that they had ended their 14-year collaboration. She is taking over the Hearth & Hound in Los Angeles and Tosca Café, and will remain the chef at the Breslin and the John Dory Oyster Bar, both in the Ace Hotel in Midtown.

The Spotted Pig is the locus of some of the most serious accusations of sexual harassment and assault that have rocked the restaurant world in recent months. The New York Police Department is investigating a claim that the celebrity chef Mario Batali sexually assaulted a woman in the private party room on the restaurant’s third floor. .

In the Times report, more than two dozen former employees of the Spotted Pig and other restaurants owned by Mr. Friedman and Ms. Bloomfield described an unusually sexualized and coercive work environment, which included text requests for naked pictures and forced kisses from Mr. Friedman, and groping and harassment from Mr. Batali and other customers.

Ms. Bloomfield has been criticized for not doing more to stop the behavior and protect workers. In announcing her split from Mr. Friedman on June 6, she said she was turning her focus to the welfare of her staff and building a company she could be proud of.

“This has been a painful time for many people, my past and present staff especially, and I will have more to say at some point in the near future,” she said. “For now, I look forward to forging ahead.”

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