Other factors include lower harvests caused by hot weather and water shortages, as well as increased demand related to record numbers of foreign tourists.
At one food store in Tokyo, a sign seen by AFP read: “In order for many customers to be able to buy, we ask you to purchase one (bag of rice) a day per family.”
“NO PROSPECTS”
A worker at another store in Tokyo said: “We can’t purchase any rice at all, and there’s no prospect of buying anytime soon.”
The Fresco worker told AFP that daily stocks ran out by midday.
“Customers queue up before the store opens but piles of bags, each of which contains 10kg, are always sold out during the morning,” he said.
“Please be cool-headed in your purchase activity by buying only the amount of rice you need,” Sakamoto said.
Rice is deeply ingrained in Japanese culture and its harvesting has shaped the nation’s landscape – even being used as a currency in the 7th century.
With an annual consumption of seven million tonnes per year, it is by far the most consumed food staple in the country.
Demand has been falling for some time, however, due to a declining population and changing eating habits by many Japanese as they opt for alternatives.
The nation’s stockpile in June was the lowest since 1999 when comparable data was first collected, but officials believe the inventory is sufficient.
A new harvesting season has started with 40 per cent of the crop available by the end of September, a farm ministry official told AFP.
