For years, spirits enthusiasts have hoped that rum finally might have its whiskey moment and achieve the same runaway popularity as bourbon and Scotch. That hasn’t happened. And yet, neither legacy distilleries nor upstart brands have been deterred. Lately, there have been more fantastic new blends and single-cask expressions released than we’ve seen in a long time. So while we wait for these bottles to get their turn in the spotlight, one thing is certain: You have a better chance of scoring one of these limited editions than you do the next allocation of Buffalo Trace. Here, the most exciting—and more importantly, the most delicious—rums we’ve tried in recent memory.