Gamay is the major red grape in the wine region of Beaujolais, but the two words are often used interchangeably. Technically a part of Burgundy, Beaujolais is generally not given the same respect as the hallowed vineyards of the Cotes du Nuit and the Cotes du Beaune, which focus on the production of wines made from Pinot Noir. In the 14th century it was thought that wines made from Gamay grapes infected people with serious diseases and in 1395 Philip II Duke of Burgundy decreed that all Gamay vines should be destroyed. It’s taken a long time for this poor grape to shake its reputation and in more recent history, the popularity of Beaujolais Nouveau has brought both negative and positive attention to this often-maligned grape.

We have concentrated on well-made and well-respected wines made in the recognized crus of Beaujolais, so look for the following designation on the labels including Julienas, St. Amour, Chenas, Moulin-A-Vent, Fleurie, Chiroubles, Morgon, Regnie, Cote de Brouilly, and Brouilly.  Gamay is also made in Switzerland and in very limited quantities in Oregon. It’s also made in even smaller quantities in Australia, New Zealand California, Lebanon, Turkey, and Israel. If you have ever enjoyed a simple, recently fermented Gamay on Beaujolais Nouveau Day which is the third Thursday of November, you’ll love the seven delicious wines we’re recommending now.