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Most people know the outstanding white wines produced in France’s Loire Valley, but many have not had the opportunity to become great lovers of the reds made here. Two of our favorites from the Vallée de la Loire are Pinot Noir and Cabernet Franc. Pinot Noir is made in an elegant, medium-bodied style in Sancerre and Reuilly, where its soft tannins and light color have much in common with locally grown Gamay, but are worlds apart from over-extracted New World versions. Because the Loire has traditionally been colder and wetter than Burgundy it has always been difficult for winemakers to produce high quality Pinot Noir wines, but as the climate trend has been towards warmer and drier growing seasons, we are now seeing many high-end Loire Valley Pinot Noirs that showcase flavors of cherry, raspberry, and baking spices.

Cabernet Franc has been grown here for over 700 years and generally does very well. One of Cabernet Sauvignon’s parents (its mate is another Loire Valley staple, Sauvignon Blanc), Cabernet Franc from the Loire is known to produce well-structured wines with complex berry flavors and touches of smoke. It thrives in the Chinon, Saumur-Champigny, Bourgueil, and Saint-Nicolas-de-Bourgueil appellations, and while it is mainly used as a blending grape farther north in Bordeaux, it is the star of the show here.