The 7 Best Petite Syrahs to Drink Right Now in 2025

by Admin
The 7 Best Petite Syrahs to Drink Right Now in 2025

If you like a big, fruity, intensely colored red wine, we highly recommend that you take the time to taste a few Petite Sirahs. To be completely transparent, it’s not one of the most noble and time-honored grape varieties, and in fact, it’s relatively new to the scene. It was created in 1880 by Francois Durif in his agricultural laboratory in Montpellier, France due to an accidental cross of a relatively unknown variety, Peloursin with a better-known variety, Syrah. Although it was unintentional, Durif took credit for the resulting grape and arrogantly named it after himself. It’s still called Durif in France and Australia, but when it arrived in California in 1878 it was confused with Syrah and given the nickname “Petite Syrah” because of the grape’s low yields. At that time, most winemakers only used it as a blending grape to add rich color to their wines, but to avoid confusion the name was changed to Petite Sirah.

In California it grows well in warmer locations like Lodi, Napa, Sonoma, and Paso Robles and in warm grape growing regions in Israel. When made into a single-variety wine such as those we’re featuring below, you can expect dark, deep, rich ruby, inky, and garnet colors and aromas and fruit flavors of black plum, blueberry conserves, and black raspberry with secondary notes of saddle leather, tobacco leaf, dark chocolate, black pepper, and brown spices such as cinnamon, nutmeg, and allspice. When you’re thinking of what foods to pair with Petite Sirah think pulled pork sandwiches, barbecue brisket, Kansas City ribs, and juicy burgers.



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