Shaftesbury Capital has announced the opening of The EL&N Deli & Bakery, a brand new concept from the globally renowned café, EL&N. Located in Covent Garden’s heritage-listed Market Building, the launch marks the creation of EL&N’s first-ever sub-brand, reinforcing Covent Garden’s status as an iconic London destination for world-renowned brands to open new concepts.
Situated on Covent Garden’s historic pedestrianised Piazza with a footprint of 650 sq ft, The EL&N Deli & Bakery offers seating for diners inside as well as over 50 covers on the al fresco terrace. Offering a new concept, the venue features EL&N’s signature brunch classics such as Smashed Avocado & Egg Focaccia, Brown Sugar & Sesame Pancake, and Burrata & Truffle Croissant. These are served alongside a range of new menu items, including freshly prepared, artisanal bakery products such as folded pizzas, mini pizzettas, and 72-hour focaccia that has been finished in the pizza oven and topped with fresh Italian produce. The debut concept features a brand-new menu of Special Iced Matcha Lattes, a selection of luxurious speciality teas, and an assortment of cakes available by the slice.
The EL&N Deli & Bakery has been designed to reflect the new concept, blending modern flair with the brand’s iconic interior-led identity. The space’s soft furnishings have been dressed in a new colour palette of soft greens and burnt terracotta orange.
The EL&N Deli & Bakery complements Covent Garden’s established line-up of innovative, like-minded high-quality F&B concepts.
